Edinburgh International Beer Group Limited is an international beer group company specializing in th

Edinburgh International Beer Group Limited is an international beer group company specializing in the production and operation of beer. The group consists of German Williston Beer Co., Ltd., Shandong Xueye Brewery Co., Ltd., Qingdao Century Edinburgh Beer Co., Ltd., and Shandong Shengmai Beer Co., Ltd. The main business includes manufacturing and marketing of beer and other beverages, as well as the development and management of beer-related industries.

Shandong Xueye Brewery Co., Ltd. was established on January, 2010, mainly responsible for the production of beer. Registered capital is RMB 18.6 million. The company is located in the Laiwu Agricultural High-tech Industry Demonstration Zone in central of Shandong province, covering an area of 8.67 hectares, with over 180 employees and 40 technical personnel with intermediate and senior professional titles. Its fixed assets exceed 30 million RMB. The brewery has been awarded the title of "Contract abiding and Trustworthy Enterprise" at the municipal level for many consecutive years.

The company currently has two fully automatic bottled filling lines and three canned filling lines. Edinburgh beer mainly consists of two series: Ale beer and Lager beer, with multiple varieties. After years of new product development and multiple innovations, we have always been in a leading position among similar products. The company adheres to the business philosophy of "outstanding quality, moral integrity, win-win and mutual benefit", always taking customer first as the service goal, and providing customers with a full range services.

In terms of raw materials for Edinburgh beer: the water is taken from the groundwater 400 meters deep in the Mount Taishan vein, and after multistage purification treatment, the water quality is excellent, which is the basis for brewing high-quality beer. The raw materials are all Australian barley and northeast rice, and hops from Xinjiang ---- aroma hops.

The brewing process of Edinburgh beer is a perfect combination of Beer in Germany craft and current technology, Double mash one-time saccharification and outdoor fermentation tank "one pot method" fermentation, pure yeast strains, maximize the preservation of the nutritional components of malt and the aroma of hops. The production process has achieved bioclean brewing, bioclean filling, and pure draft management. And equipped with advanced equipment such as CO2 recovery and nitrogen generation machines, it not only protects the environment but also ensures product quality.

The company always adheres to the policy of "striving for excellence and ensuring quality, researching the market and seizing products", taking the needs of consumers as its own responsibility, and achieving the satisfaction of every consumer as its goal. The brand of Edinburgh Beer is deeply rooted in the hearts of consumers.