Superior Taishan Mountains Water System
The water system is taken from the groundwater 400 meters deep in the Taishan Mountains,
and after multistage purification treatment, the water quality is excellent, which is the basis for brewing premium beer.
Australia's sufficient sun-light and rainfall make its vast soil suitable for planting barley, and the quality of Australian malt produced is excellent.
In Northeast China, where the temperature difference is large between day and night, the black soil is rich in organic matter, and the water source is pollution-free, and the Northeast rice produced is rich in nutrition and has an excellent taste, which can enhance the purity, clarity and refreshing characteristics of beer.
Adopting Xinjiang Tianshan Altai Hops—aroma hops, The brewed beer has good transparency, luster, fine and white foam, rich aroma of hops, pure and soft taste, and also has medicinal value.
Xinjiang hops is also known as Snake Fried Dough Twists, is one of the specialties of Urumqi, Xinjiang. Hops is perennial herbaceous Vine, most of which grow in the hillside forest of Tianshan Mountain and Aertaishan Mountain in Xinjiang, and is important raw material for beer brewing. The brewed beer has good transparency, luster, fine and white foam, rich aroma of hops, pure and soft taste, Rich in CO2. Hops also have significant medicinal value and have a diuretic and stomach strengthening effect.